Meat color
Permanence: AA
Opacity: Opaque
Pigment: PW6, PR112, PY3
Pigment Description: Rutile Titanium Dioxide, Naphthol AS-D, Yellow Arilamide
ASTM Lightfastness Classification: I
Pigment Classification: Mixture
Color Index Number: –
Viscosity range (mPa.s): 15,000 – 20,000